Thinly-sliced smoked Tri-Tip piled high on a garlic-toasted french roll. Served with Au jus for dipping. Add mushrooms and onions for .95 cents. |
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| Tender, slow-smoked, pulled-pork smothered in smoky BBQ sauce and served on a fresh french roll with red onion and cilantro. Try it with pepper-jack cheese for only .50 cents. |
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Rotisserie-smoked turkey, crisp bacon, smoked Gouda cheese, lettuce, tomato, and mayo on grilled sourdough bread. Add avocado for .95 cents. |
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Thin slices of tender smoked Tri-Tip with grilled peppers & onions smothered in melting Swiss cheese served on a grilled French roll. |
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